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Multivariate Bayesian discrimination for varietal authentication of Chilean red wine
(TAYLOR & FRANCIS LTD, 2011)
The process through which food or beverages is verified as complying with its label description is called food authentication. We propose to treat the authentication process as a classification problem. We consider ...
Authenticity of roasted coffee using1H NMR spectroscopy
(2017-04-01)
Coffee is globally one of the most widely used food products and is vital to the economies of countries involved in its production and export. Due to its commercial importance, the detection of impurities and foreign matters ...
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
(Elsevier, 2020-05)
Food fraud is perpetrated with increasing frequency along the food chain, triggering the need for new and modern tools to detect food authenticity. Chia, flax and sesame seeds are well known for the good nutritional ...
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them
(Elsevier, 2022-09)
Chia, flax, and sesame seeds are considered superseeds due to their beneficial nutritional properties, and they are frequently included as functional ingredients in foods. Authenticity markers of these seeds, including ...
Optimal information in authentication of food and beverages
(SAGE Publications, 2014)
Food and beverage authentication is the process by which food or beverages are verified
as complying with their label descriptions (Winterhalter, 2007). A common way to deal with an
authentication process is to measure ...
Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case
(2018-02-01)
With globalization, it has become necessary to adopt policies to regulate the coffee market, addressing problems including the authenticity and traceability of products. It is therefore important to establish methodologies ...
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
(2019-11-01)
Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very useful. Laser-induced breakdown spectroscopy (LIBS) is an interesting analytical technique for PDO certification, since it provides ...
Optimal information in authentication of food and beverages
(ARNOLD, 2014)
Multivariate bayesian semiparametric models for authentication of food and beverages
(INST MATHEMATICAL STATISTICS, 2011)